Saturday, December 12, 2009

Enteric Fever More Condition_symptoms Enteric Fever?

Enteric fever? - enteric fever more condition_symptoms

What are these? What are the symptoms and what kind of food is adequate to prevent or cure?

1 comment:

elaine m said...

Enteric fever is another name for typhoid. It is an infectious disease caused by drinking water or eating food contaminated with Salmonella Thyphi awarded. It is a notifiable disease, and any person who should be isolated. The symptoms are followed mainly headache, fever, fatigue, abdominal pain, constipation, diarrhea, which is, and sometimes delirium.
In the second week spots appear on the chest and stomach, spleen and liver are enlarged. It takes about 4 weeks to recover. Some people relapse in May.
Fish can be a source if they contaminated wastewater, drinking water and contaminated in the same way. It is transmitted by flies, the bacteria from infected feces to food, making it a good idea to keep food covered at all times and not left open. Dealing with food, should ensure that they have clean hands at all times the handling of food.
One consolation is that typhoid fever is rare in developed countries. Very few cases are heard today.

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